The French culinary heritage: an exceptional wealth
Chez Hôtels Circuits France
The culinary heritage of our regions, the excellence of the products, the local flavors, the art of living, the know-how of the chefs and producers, 100% local cuisine, wines and vineyards, incomparable taste of vegetables and seasonal fruits make up the many facets of the gastronomy of the regions and regions of France. The Hotel-Circuits France hotel and restaurant owners are involved in local life by favoring short circuits, alongside local producers and artisans, passionate like them by their terroir and by promoting local products.
Home and regional cuisine
It is their passion for gourmet cuisine 100% local that hoteliers-restaurateurs, their chefs and their teams express through their homemade dishes! Because the table is one of the components of their profession of which they are the most proud and because the meals are always great moments of conviviality and sharing.
Their cuisine, between tradition and creation, elaborate or generous, is always cheerful and full of vitality. The meals that hoteliers and restaurateurs have the pleasure of serving in their establishments to their customers are the happy and renewed opportunity each day to write, for them and with them, a story made up of sharing, discoveries and surprises.
25 CHARMING AND CHARACTER HOTELS IN FRANCE
CHOOSE THE STAY OF STAYS AND THE EXPERIENCES THAT INSPIRE YOU
Chiffres clés Hôtels Circuits France
depuis 25 ans à vos côtés