Group wine and regional specialities break
Tailor-made wine and food tours
Are you an association, a club, a senior citizens’ group or a travel organiser looking for a group wine and regional specialities holiday combining discovery, a friendly atmosphere and the art of living?
Our “Wine & Local Specialities” holidays invite you to explore France’s most beautiful wine routes, meet passionate local winemakers and producers, and savour regional specialities in a warm and authentic setting.

A journey into the heart of France’s vineyards and terroirs
- Guided wine tastings at the vineyard
- Meetings with local producers
- Exploring wine routes
- Exploring cheese routes
- Tours of heritage and culture, local traditions
From Alsace to the Luberon, from the Gers to the Loire Valley, set off to explore the vineyards and meet the winegrowers – artisans of flavour and warm-hearted producers deeply attached to their terroir. Whether visiting authentic or exceptional vineyards, meeting winegrowers and producers of local specialities, enjoying tastings at the vineyard, having lunch at an estate, or taking a stroll along the wine routes… France’s regions and their multifaceted way of life are brimming with wine and gastronomic treasures waiting to be discovered.
Our themed wine and regional specialities holidays
Each trip can be organised as a weekend break or a tour lasting several days.

A Provençal Culinary Break in Provence

Holiday: Discovering the Luberon’s local produce and cuisine

Holiday: Discovering the ‘Black Diamond’ in the Provence region around Aix (January to February only)

Group holiday exploring Basque traditions and cider houses

Gastronomy and the art of living in the Basque Country

A “Wines, Flavours and Terroirs” Break in the Camargue

A “Local Flavours & Gastronomy” Break in Alsace

A Holiday Among the Vineyards of Alsace

A trip to the ‘marché au gras’ in the Toulouse region (from September to November)

“La Fête du Ventre” and Normandy Gastronomy Festival (October)

A gourmet break in Gascony

Group gourmet holidays in Corsica

Group holiday exploring Basque traditions and cider houses

Gastronomy and the art of living in the Basque Country

Gastronomy Break in the Périgord, Dordogne

Truffle Discovery Break and Foie Gras Cooking Class

Cassoulet Festival in Castelnaudary

A trip to the fat markets (from September to November)

A Gascon regional and vineyard break

Holiday in the Luberon vineyards

A local cuisine & tasting break in the Vendée

A gourmet break in Loire-Atlantique.

A wine and gastronomy discovery break in the Jura

A getaway to discover local produce and traditions in the Jura

A Taste of Lorraine’s Local Flavours and Terroirs

A Local Experience in Alsace

Each trip can be organised as a weekend break or a tour lasting several days.
Organising a trip for 20, 30 or 50 people requires flawless logistics. By choosing our partner hotels, you benefit from expertise that has been recognised for over 30 years:
- Tourism-rated hotels: Comfortable establishments, mostly 3- and 4-star.
- Local cuisine: Our chefs prioritise locally sourced produce and regional recipes to create ‘home-cooked’ meals.
- Coach facilities: Dedicated car parks and easy access for coaches.
- Personalised support: Advice from local experts to tailor your wine cellar tours and meetings with local food artisans.
Above all, you’ll always have a dedicated point of contact: the hotel manager, who’ll handle the practical arrangements and look after you on site.
Our ‘All-Inclusive’ Wine and Gastronomy Tours
Every region of France has its own character and traditions. Our group holidays are designed to offer a balance between cultural visits, lifestyle and heritage, tastings and meetings with local producers...

L'Est et ses Traditions
Parcourez la Route des vins d'Alsace ou explorez les vignobles secrets de la Moselle. Entre deux dégustations de Riesling, savourez l'accueil chaleureux d'un séjour terroir alsacien et lorrain.
Le Sud-Ouest
Du caractère du vignoble gascon aux spécialités du Périgord, vivez une immersion gourmande. Ne manquez pas nos escapades au Pays-Basque entre Espelette et gastronomie locale.
Le Val de Loire et l'Atlantique
Sur les traces de Gargantua au pays du Chinon ou lors d'une sortie insolite pour la pêche aux huîtres en Loire-Atlantique, le terroir se découvre aussi au fil de l'eau.
Le Jura
Alliez histoire et plaisirs de la table avec nos séjours dans le Jura Suisse pour une échappée belle gourmande.

Would you like a bespoke quote for your group?
Download our themed catalogue or contact the hotel directly.
Download catalog