Chestnut and Porcini Mushroom Festival Break
The Chestnut and Porcini Mushroom Festival celebrates the two star products of Périgord cuisine!
And as the people of Périgord love to celebrate, the atmosphere is incredibly warm and festive: a parade of regional brotherhoods and induction ceremonies, a mass, a chestnut-spitting competition (Guinness World Records), award-winning markets, a tasting of a giant omelette with porcini mushrooms, and a farmers’ market. This gourmet event is also an opportunity to discover the landscapes, traditional villages, crafts and local produce of this authentic region, with its unrivalled way of life.
The Chestnut and Porcini Mushroom Festival is the ideal opportunity to enjoy a discovery holiday in the Périgord Dordogne.

High-quality services and flexible solutions
Every group has its own specific requirements. The hoteliers "Hôtels Circuits France" offer flexible packages, tailored to your group’s travel preferences and the specific requirements of each project.

A warm welcome and a friendly atmosphere

Expertise and direct contact with the hotelier
Tailor-made programs centred around the hotel
Easy access to the hotel and easy parking for coaches and cars
Personalised services for groups
Comfortable and well-equipped rooms

Restaurant serving local cuisine and regional produce
A complete range of services for your groups.
Informations pratiques
- Length of stay of your choice
- Personalised programme tailored to your requirements
- Tailor-made holidays available
- Quotes available on request
This holiday can be adapted for a cultural tour, a gourmet break or a group discovery trip.

Let’s plan your group holiday together
- Duration of your choice
- Personalised programme
- Tailor-made holiday
- Quick quote
Hôtel*** L’Auberge de la Petite Reine
The hotel L'Auberge de la Petite Reine is ideally located in the heart of the Périgord and Dordogne regions. In their comfortable establishment, Caroline and David welcome guests with warmth and simplicity, in a friendly atmosphere. David, a celebrated chef and holder of the prestigious Maître-Restaurateur title, offers a menu rich in local flavours, built around the many specialities of the Périgord.
The hotel features 70 well-appointed rooms spread across several pavilions set in a tree-lined park of over one hectare, a lounge, a bar and terrace, activity and fitness rooms, and two large restaurant halls accommodating up to 200 guests. A heated swimming pool, tennis and volleyball courts, and leisure activities for all ages (table tennis, pétanque, foosball…) are also available to guests.
The advantages for your group :
Capacity: 70 charming rooms with comfort and character
Free coach and car parking
PRM Accessible
Twin beds available
Thanks to its expertise and experience in hosting groups, each stay takes place in a serene and perfectly organized atmosphere.
Discover the hotel
