A Gascon regional and vineyard break

Are you a foodie who loves fine food and fine wines? Then this Gascony regional and vineyard break is perfect for you! It is here, in the heart of Gascony, that you’ll set off on a journey of visits, carefully selected walks and guided tastings, meeting the producers, farmers, livestock breeders and winegrowers of the Gers. You’ll be charmed by their warmth and sense of hospitality.

The Gers boasts a long and rich gastronomic tradition, underpinned by exceptional local expertise and high-quality produce: goose and duck foie gras, confits, duck breast, thin-sliced duck, gizzards, vegetables, melons, prunes, croustades, honey, sunflower oil, saffron, poultry, pulses … Not to mention the wines from the Gers vineyards, Floc de Gascogne and Armagnac, distilled in a still from white wine and aged for many years in oak casks.